17560 George Oneal Road, Baton Rouge, LA 70817

Chillin’ and Grillin’

A Tasty Prelude to Dining by Design

Chillin’ and Grillin’

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SOLD OUT FOR 2018

Hosted by Chef John Folse at White Oak Plantation

THE MENU:

OLD SMOKEY

Grilled, House-smoked Boudin, Alligator Sausage, Cane Sugar-cured Wild Boar Ham, Crispy Smoked Pork Belly, Andouille-stuffed Pork Tenderloin with Cracklin’, Hog Head Cheese, Candied Bacon, Apple-smoked Brisket Po-babies with Green Heirloom Tomato Chowchow and Truffle Potato Chips

Accoutrements
Frenchbread croutons, grilled flatbread crackers, Creole mustard, sweet chili aioli, spicy tomato marmalade, house-made pickles and preserves.

THE GRISTMILL

White Oak Plantation’s Sone-ground Corn Grits
Spanish-style Beef Grillades

THE PLANTATION GROUNDS & POTAGES

Grilled and Marinated Potager Vegetables
Garden Salad

CLASSIC CAJUN BLACK POT

Acadian Seafood Gumbo with Crab and Shrimp
Chicken and Sausage Jambalaya

LAGNIAPPE

White Chocolate Bread Pudding with Bananas Foster-style Sauce and Vanilla Ice Cream

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Category:
Location: White Oak Plantation, 17760 George O'Neal Road, Baton Rouge, LA  7081
Date: August 18, 2018
Duration: 1 Day
Tickets:: SOLD OUT FOR 2018